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Andy's is delighted to be offering gourmet cheeses provided by 55 Degrees/Quality Cheese, a wonderful wine and cheese shop at Gulf Coast Town Center. Owner, Caroline Hostettler is a well-known cheese expert who is often at local social events presenting her unique and fabulous products. Our selection now includes:
Dolziger Chardonnay & Reisling are Swiss are double cream style soft-ripened cow milk cheeses with fine white mold rinds. The small rounds go into a 12 hour bath in Chardonnay or Riesling once they are un-molded. This royal treatment results in a lush creamy paste and a kick of fruit on the on the palate. $10.00 ea.

Gruyere Beeler is a Swiss cheese that's been aged for 18 months instead of the usual 6-10 months and is full of delicious salt & sugar crystals that make for a crunchy bite. It is ideal for cooking because it melts well. $24.50/lb.

Swiss Jersey Blue gets its name from the breed of cows for which the milk is used. The cheese has a dense and firm, yet very rich & smooth paste. The blue mold is on the floral, milder side but has a long finish. $26.50/lb.

Oak Smoked Cheddar, This unpasteurized, cow-milk cheese is made by Mary Quicke in the southwestern part of England. It is aged four months and then an additional two months in a special smoking cellar. The paste has very smooth and buttery taste and have a distinct smoky flavor with a hint of bacon. $24.50/lb.

Pecorino Pepato A young (aged three months) sheep-milk cheese is from Tuscany which is considered the Mecca of high quality Pecorinos. This particular cheese is spiked with whole black peppercorns which make for a surprising and pleasant bite both in texture and flavor. $24.50/lb.

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