Andy's Staff & News

ANDY MELTZ - Owner Andy's Island Seafood

BRIAN URSO - Director of Operations
Brain comes to us from Grosse Pointe Michigan with an impressive background with extensive experience in the food and beverage, travel and hospitality industries.
After attending Johnson & Wales in Providence, Rhode Island and Charleston, South Carolina, Brian went on to become Director of Operations for The Roostertail in Detroit and then a partner in East/West Productions whose clients included The Detroit Opera House and News America during the 2006 Superbowl. Most recently Brian was National Sales Manager for Executive Travel & Incentives (ETI), a provider of upscale sales and incentive travel programs for Fortune 500 and Fortune 1000 Companies.

ROBIN CAMPBELL comes to us from Massachusetts where she worked in a seafood market making her a seasoned fish monger! Robin learns fast and soon switched her expertise from New England seafood to Florida Gulf catches.

KATHY RUSSELL is a familiar face around Pine Island and has been a chef at many of it’s better known restaurants. Kathy brings her cooking expertise to the market and will see to it that the “carry-out” food and preparation for our Mobile Market is running smoothly from day to day.

LINDA WINDHAM works on the “turquoise truck” when she’s not selling houses in the Cape. She’s been a friend since our days in Northern Virginia and is a fellow foodie. You’ll see her friendly face around the market over the Holidays.

4330 Pine Island Road, Matlacha, Florida 33993

239-283-2525

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