Andy’s Island Seafood,  located on the Gulf of Mexico in historic Matlacha (a funky fishing village with an abundance of art galleries and island charm)  should be on top of your list of unique places to visit in  Southwest Florida. 

The first thing you’ll notice about this fabulous seafood market is that it doesn’t smell like fish!  Bread baking in the oven or Andy’s chowder on the stove invites your senses to enjoy all we have to offer…and it’s not simply seafood.

We have your favorites – Grouper, Snapper, Mahi-Mahi, Tuna, Wild Gulf Shrimp, Stone Crab Claws (in season), Sea Scallops, Oysters, Mussels, Conch, Lobster – almost everything!

We also offer some of Andy’s specialties such as his Award-winning Crabcakes  (90% Jumbo Lump) and his addicting Matlacha Seafood Chowder.  Andy also blends his own “essence” and wonderful  seafood spreads.