Grilled Shrimp  6-8 servings

1.5 lbs. large shrimp peeled & deveined

5 tablespoons of andy’s island scampi butter

1 tablespoon fresh lime juice

Melt island butter in small pan and simmer for 1 minute. 

Reserve about a third of the butter mixture. 

Dip each shrimp into remaining butter mixture and

Spread on two parallel skewers ‘

Grill shrimp over hot coals, brushing with reserved island butter