BUFFALO SHRIMP— 4 SERVINGS

5 lbs. peeled and deveined shrimp
2 cups flour
2 cups Cajun hot sauce
2 cups melted butter
1 cup smoky barbecue sauce
2 tablespoons Cajun blackening spice

Combine hot sauce, butter and barbecue sauce
in bowl - set aside. Season shrimp with
Cajun spice and toss around in the flour until
well coated. Deep fry shrimp until they are
brown and crispy. Place shrimp in a large mixing
bowl and smother with sauce.
Serve over greens, pasta or rice.